Spring Wines from William Chris Vineyards; Picnic

Texas Wine Shop

Browse through our available 100% Texas-grown wines, wine club exclusives, current restaurant and retail locations, and event tickets.


Who we are

Prior to their partnership, both Bill and Chris had numerous years of experience growing grapes in Texas. Since the two established the William Chris Vineyards brand, a beautiful story continues to be written. Not only driven by the passion of our founders but also the community they continue to build as the business grows. Our vineyard partners, winemakers, and team members make Bill and Chris's vision a reality.


Pairing Lobster With Wine: What Works Well

Posted by Lobsters Anywhere on March 15, 2021
Lobster is the king of seafood. With the sweet, perfectly firm, and succulent meat, what isn’t to love about it? Lobsters are the perfect centerpiece for any meal or special occa...
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The December 12th Virtual Tasting Recipes!

Posted by WCV Team on December 12, 2020
Extend your wine tasting into a virtual family night with the perfect wines and a few original recipes from our Executive Chef Josh Tye, that will go with your
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Your 2020 Fall Wine Pairing Guide!

Posted by WCV Team on October 19, 2020
Autumn feels like it’s just fall-en into our laps (pardon the pun), but have no fear because William Chris is here...to stock your dwindling wine shelves full of drink...
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The Perfect Summer Dinner

Posted by WCV Culinary Team on July 29, 2020
Chef Tye has created the perfect Summer dinner for you and your family. It pairs so well with our 2015 Cabernet Sauvignon Loyal Valley, and we can't wait for you to try this out! Be sure to let us ...
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July 4th BBQ Wine Guide

Posted by D Thompson on June 30, 2020
The thing is, for Texans, BBQ means much more than just burgers and hot dogs on the grill. For most of us, it means spending hours (even overnight) smoking whole beef briskets. It means beef ribs, ...
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The perfect pairing for the Virtual Tasting on May 30th from Chef Tye!

Posted by WCV Culinary Team on May 25, 2020
Hello, everyone! 
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2'' Bone-in Pork Chops

Posted by WCV Culinary Team on May 1, 2020
Extend your wine tasting afternoon into a date night wit...
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How to Spatchcock a Chicken

Posted by WCV Culinary Team on April 12, 2020
Executive Chef, Josh Tye here to show you how to make an amazing meal with a whole chicken, and our Hye Herb Salt! Let us know what you thi...
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Posted by WCV Culinary Team on March 30, 2020
This "green juice" is made from grapes made in the Hye Estate Vineyard. Pressed and settled. No filtration or fining. 
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